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PostPosted: Mon Oct 24, 2016 4:19 pm 
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Regent's Circle

Joined: Mon Jun 28, 2004 4:19 pm
Posts: 9207
Much!


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PostPosted: Thu Jan 12, 2017 12:23 pm 
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Coach Level
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Joined: Tue Jan 09, 2007 1:29 pm
Posts: 1898
Location: Broadmoor
Quote:
Susan Spicer, Aaron Sanchez, Edgar Chase, John Besh among chefs headed to new Armstrong Airport terminal

http://www.nola.com/business/index.ssf/ ... leans_news

Quote:
The recommendation must still get approval from the New Orleans Aviation Board and the New Orleans City Council. The decision came after a full day of presentations from five competitors. A procession of New Orleans culinary stars who had teamed up with big national players in the airport food concession industry appeared in the Aviation Board's meeting room to make their pitches.

Delaware North-Chase Catering's offerings include:

Leah's Kitchen, developed by Edgar "Dooky" Chase IV in honor of his grandmother, Leah Chase.
Folse Market, by Chef John Folse featuring seafood, po'boys, charcuterie, coffee and wine.
Bar Sazerac, with New cork sucker
Heritage School of Music Stage and Wine Bar, with live music produced in partnership with the New Orleans Jazz & Heritage Festival and Foundation.
NOLA Food Expo, a food hall featuring MoPho chef Michael Gulotta, Dook's Burgers & Brews and Ye Olde College Inn.
Pizza Domenica, bringing together chefs John Besh and Alon Shaya and partner Octavio Mantilla for an airport extension of the popular Uptown pizza restaurant.
Johnny Sanchez by chefs John Besh and Aaron Sanchez, an extension of their Central Business District upscale Mexican restaurant.
Angelo Brocato, the century-old gelato brand
PJ's Coffee

HMSHost's offerings include:

Mondo, by Chef Susan Spicer, an extension of her Lakeview restaurant with global cuisine.
Cure, a second location of the Freret Street bar founded by mixologist Neal Bodenheimer.
The Munch Factory, by husband-wife team Jordan and Alexis Ruiz, an extension of their restaurant that opened in Gentilly and recently moved to the Lower Garden District.
Emeril's Table, part of Chef Emeril Lagasse's empire.
Willie Mae's, the famous Treme fried chicken restaurant founded by Willie Mae Seaton. The group indicated in its presentation that Willie Mae's involvement in the project is not certain.
Lucky Dogs
National chains including AuntieAnne's pretzels, Starbucks, Burger King, The Great American Bagel and Panda Express.


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PostPosted: Thu Jan 12, 2017 12:56 pm 
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Emerald Circle
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Joined: Wed Jul 20, 2005 11:52 am
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Location: Cincinnati, OH
So, yeah, I'm just gonna fly to New Orleans, stay at an airport hotel, and eat in the airport... 8)


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PostPosted: Thu Jan 12, 2017 1:12 pm 
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Regent's Circle

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Hmmm...even two out of the three that lost out looked good.


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PostPosted: Thu Jan 12, 2017 6:04 pm 
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Cornerstone
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Joined: Sat Jun 19, 2004 7:30 pm
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Location: Way ahead of you
ml wave wrote:
Hmmm...even two out of the three that lost out looked good.
Yeah. I was sitting here, thinking "they must have had a back-room coin-toss to decide that one." But then, I remembered that it is, after all, New Orleans, so there may have been some extra-curricular cash-flow involved.


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PostPosted: Thu Jan 12, 2017 6:32 pm 
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Joined: Tue Jan 11, 2011 11:49 am
Posts: 5848
Location: Gretna, LA
Roller wrote:
ml wave wrote:
Hmmm...even two out of the three that lost out looked good.
Yeah. I was sitting here, thinking "they must have has a back-room coin-toss to decide that one." But then, I remembered that it is, after all, New Orleans, so there may have been some extra-curricular cash-flow involved.

So a coin toss...of a sort....


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PostPosted: Fri Aug 11, 2017 9:47 am 
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Joined: Tue Jan 09, 2007 1:29 pm
Posts: 1898
Location: Broadmoor
Construction update:

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